Emma and I have been busy today. Along with our February cake we also made homemade ravioli (Emma’s favorite).
As with the homemade speghetti noodles I prepared the dough in the food processor. Emma was reading the recipe to me as I was dumping in ingrediants. We had an oops! She reads off parsely, which I thought was odd putting parsely n the pasto dough, but oh well. Yes, it was an oops! non-the-less we have one side of the shell is colorful with parsley.
The recipe said it made 20 raviolo. Thinking this would not feed my family of 5 I doubled the recipe. With doubled recipe it made approx 40 and I had lots of cheese filling left over. Guess we will be making more tomorrow night.
Once again I found this to be easy, messy, and fun!